My preserving efforts

From these raw ingredients

To this

I had a go at making jam the other day. What I thought would have been a very time consuming and difficult task turned out to be easy and straightforward. I decided to make Rhubarb and banana jam. We have yet to taste the results, but I'm sure it will be yummy!!

A few days later I also had a go at feijoa jam. The smell in the house was just delicious!

I also tried my hand at beetroot chutney. Very easy to make, and so delicious!